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The Secrets Come Out...

Zuchinni Latkes


8 small zucchini
1 large onion
3 large eggs
1 teaspoon salt
pepper to taste
1 Tbsp baking powder
1/2 cup flour

Add salt to grated zucchini. Leave 10 minutes then squeeze out excess fluid.
Mix all ingredients well - the mixture should be thick. Drop by the tablespoon on greased, hot griddle or fry in cannola oil. Cook until firm and lightly browned on both sides, turning once.

Cabbage Latkes

2 cups cabbage finely grated
1 egg plus 2 egg whites
1 scallion chopped
2 Tbsp. whole wheat flour
Salt and pepper to taste
Mix all ingredients
With wet hands shape and fry

Sweet Potato-Parsnip Latkes

2 lb. yams, rinsed and peeled
1 lb. parsnips peeled
10 shallots, peeled
6 large eggs beaten
¾ cup plus 2 Tbsp. Matzo meal
1 tsp. black pepper
1 Tbsp. coarse kosher salt
Oil for frying

Grate vegetables with course side of grater and toss together in a large bowl.
Add matzo meal, salt and pepper and mix well
Fry latkes in hot oil 2-3 minutes on each side.
Yields 2 dozen latkes. 

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