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Zuchinni Latkes

Thursday, 1 December, 2011 - 10:32 pm


8 small zucchini
1 large onion
3 large eggs
1 teaspoon salt
pepper to taste
1 Tbsp baking powder
1/2 cup flour

Add salt to grated zucchini. Leave 10 minutes then squeeze out excess fluid.
Mix all ingredients well - the mixture should be thick. Drop by the tablespoon on greased, hot griddle or fry in cannola oil. Cook until firm and lightly browned on both sides, turning once.

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