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Chocolate Mint Brownies

Wednesday, 2 March, 2011 - 2:13 pm

Any chocolate and mint lover's dream!  For Spa for the Soul, I covered the brownies with fondant for a more elegant, petit-four look.  Usually it's made as a sheet cake and cut to serve.

Chocolate mint brownies.jpg
1 cup flour
1 cup sugar
1 stick margarine - softened
4 eggs
1½ cups chocolate syrup (do NOT use Nesquik - it's too runny!  Make sure you buy the Jewish brands)
1 tsp. baking powder

Peppermint Filling:
2 cups icing sugar
1 stick margarine—softened
1 Tbsp. water
¼-½ tsp. peppermint oil—to taste
Few drops of green food coloring

Chocolate Topping:
¾ stick margarine
8 oz. semi sweet baking chocolate

Combine all cake ingredients and mix well.  Grease a cookie sheet (use the baking sprays with flour added).  Pour batter into cookie sheet.
Bake at 350° for 25-30 minutes.  It might look a little wet.  Let cool.
Mix all filling ingredients together and spread over the cake after it cools.
Melt frosting ingredients in a double boiler.  Mix until smooth.  Pour over the peppermint filling on cake and spread evenly with a spatula.
Refrigerate to harden.


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