Want to keep in the loop on the latest happenings at Chabad of Dollard. Subscribe to our mailing list below. We'll send you information that is fresh, relevant, and important to you and our local community.
Printed from DollardChabad.com

Chocolate Mint Brownies

Wednesday, 2 March, 2011 - 2:13 pm

Any chocolate and mint lover's dream!  For Spa for the Soul, I covered the brownies with fondant for a more elegant, petit-four look.  Usually it's made as a sheet cake and cut to serve.

Ingredients:
Chocolate mint brownies.jpg
Cake:
1 cup flour
1 cup sugar
1 stick margarine - softened
4 eggs
1½ cups chocolate syrup (do NOT use Nesquik - it's too runny!  Make sure you buy the Jewish brands)
1 tsp. baking powder

Peppermint Filling:
2 cups icing sugar
1 stick margarine—softened
1 Tbsp. water
¼-½ tsp. peppermint oil—to taste
Few drops of green food coloring

Chocolate Topping:
¾ stick margarine
8 oz. semi sweet baking chocolate

Directions:
Combine all cake ingredients and mix well.  Grease a cookie sheet (use the baking sprays with flour added).  Pour batter into cookie sheet.
Bake at 350° for 25-30 minutes.  It might look a little wet.  Let cool.
Mix all filling ingredients together and spread over the cake after it cools.
Melt frosting ingredients in a double boiler.  Mix until smooth.  Pour over the peppermint filling on cake and spread evenly with a spatula.
Refrigerate to harden.

 

Comments on: Chocolate Mint Brownies
There are no comments.