This is a delicious cake on it's own, or cut in half and filled with lemon pie filling to add a taste of heaven! For Spa for the Soul, I baked a sheet cake instead of a bundt, and covered the little chiffon squares filled with pie filling with fondant and mixed whipped cream and pie filling for the glaze.
Ingredients:
1¾ cups sugar
8 egg WHITES
7 egg YOLKS
¾ cup oil
2 cups sifted flour
3 tsp. sifted baking powder
Pinch of salt
1 cup orange juice
Grated rind of 1 lemon
Directions:
Beat ¾ cup sugar and egg whites — making “snow” and set aside.
Blend 1 cup sugar, egg yolks, oil, flour, baking powder and salt.
Add orange juice and lemon rind and mix.
Gently fold the two mixtures together.
Bake at 375° for 1 HOUR in an ungreased tube pan.